油浸素鱼Fish for Balance

紫菜素鱼做法:将1片腐皮涂上少许面糊。铺上一张紫菜，加入1等份的豆包。包成头大尾小（类似鱼的形状），用布包起定型，隔水蒸20分钟，待冷备用。Method for Mock Fish: Spread some batter on the bean curd skin, then top with a sheet of seaweed, and then follow with a portion of chopped bean curd pocket, wrap and shape it like a fish(big at head and small at tail), and then wrap with a cloth to fix the shape before sending to steam for 20 minutes. Set aside and let it cool down.

将素鱼炸脆，切片上碟。Deep fry the mock fish, slice it and then set in plate.

日本豆腐蒸5分钟，取出排入碟边。煮滚调味料淋上，洒上炸姜丝即成。Steam the tofu for 5 minutes and arrange around the mock fish. Boil the seasoning and pour on top of dish.